Paul Masson (1859 – 1940) was an early pioneer of California viticulture and successful popularizer of Californian sparkling wine.

Biography

Masson emigrated from the Burgundy region of France in 1878 to California, United States, where he met Charles Lefranc, one of a number of French immigrants who had expanded the viticulture introduced into the Santa Clara Valley by the Catholic mission fathers. Masson went back to France in 1880, but later returned to California due to the depression in the French wine industry caused by the Phylloxera plague. According to the Paul Masson company web site, in 1892 Masson's first sparkling wine under the name "champagne" was introduced at Almaden, and Masson eventually became known as the "Champagne King of California". Masson is buried at Oak Hill Memorial Park in San Jose.

Forrás: wikipedia